Tuscany gathers more than 50 authentic recipes for classic Tuscan dishes from the Silver Spoon Kitchen, organized by province and ranging from Pappardelle all'Anatra to Pappa col Pomodoro and Pistoia's Castagnaccio alla Pistoiese. More than 150 photographs and short essays celebrate the region's wines, truffles, and cypress-studded landscape.
- fit: hardback, 270mm x 180mm, 272 pages
- publisher: Phaidon
- ISBN: 9781837292455
