Sicily gathers more than 50 authentic recipes for classic Sicilian dishes from the Silver Spoon Kitchen, organized by province and ranging from the famed Palermo street food Sfincione to Scaloppine di Vitello al Marsala and Catania's Gelato al Pistacchio. Rich color photography and short essays explore the island's wine, produce, and culinary culture along the way.
- fit: hardback, 270mm x 180mm, 272 pages
- publisher: Phaidon
- ISBN: 9781837292462
