French Cooking: Classic Recipes and Techniques

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  • french cooking by hubert delorme
  • over 200 culinary techniques illustrated in this guide to french gastronomy 
  • introduction by paul bocuse, this impressive volume is an essential guide for novice and established cooks alike
  • language: english
  • pages: 512
  • hardcover
  • 9.8in w x 1.61in d x 10.87in l