Flammarion Books French Cooking: Classic Recipes and Techniques

French Cooking: Classic Recipes and Techniques

$ 49.95

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french cooking by hubert delorme
over 200 culinary techniques illustrated in this guide to french gastronomy
introduction by paul bocuse, this impressive volume is an essential guide for novice and established cooks alike
language: english
pages: 512
hardcover
9.8in w x 1.61in d x 10.87in l