Crumbs, by Ben Mims, is a complete guide to cookies for any skill level, with a recipe for every occasion, from breakfast and tea time to holidays and late-night snacking. Organized geographically, it features over 100 recipes from around the world, from Almond Macaroons to Okinawan Brown Sugar Shortbread. A good gift for the baker in your life.
- fit: hardcover, full color, 432 pages, 10.5" x 7"
- publisher: Phaidon
- detail: Around the World in 80 Treats
